Beers Past

Three Feet Deep:

Stout with a hint of the Old Country

threefeetdeepbottle

Availability: When Dark Prevails (Winter Seasonal - Starts November 1)

ABV: 5.5%

This is our rendition of a Dry Irish Stout, circa 1890. Deep roasted malt is what makes a stout a stout, and years ago the fire of the kiln would have added its distinct smoky flavor during the roasting process. Three Feet Deep rekindles that lost flavor with a small addition of peat smoked malt. At 14.4° Plato, this is not a heavy beer, but you wouldn't know it as the round and earthy quality of peat fills your senses. Our stout is a return to County Cork and the warmth of the Irish hearth.

Press

The Daily Page: Beer Here -- Three Feet Deep from Furthermore - 01/16/08

Looking for a big, dark, warm beer to take the chill off a snowy day? Furthermore Beer's Three Feet Deep will melt your cares away.

The Onion's St. Patrick's Day Alternatives! - 04/05/10

Of Thermo Refur: "Smilin' eyes for: the adventurous, the pretentious, and those who need to maximize drunkenness while drinking as few beers as possible." Of Three Feet Deep: Furthermore sells this dry Irish stout year-round, but may be the most balanced of the locally brewed stouts The A.V. Club has tasted.

Draft Review: Three Feet Deep - 01/09/15

A lovely waft of peat works through this impressive dry stout’s roasted, toasted malt aroma. Beautifully silky on the tongue, the mouthfeel is a brilliant showcase of bold malt: Roasted grains and swirls of coffee spread out while an elegant undercurrent of peat smoke evokes the Irish countryside. Just a hint of chocolate balances out the darker flavors as this creamy, sessionable stout fades into the finish.